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Yeolmu kimchi : ウィキペディア英語版 | Yeolmu kimchi
''Yeolmu Kimchi'' (), also known as Young Radish Water Kimchi, is one of the many types of Kimchi, a popular banchan (Korean side dish). Although young radish is small and thin and does not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make Yeolmu Kimchi. Yeolmu Kimchi is popular in the summer and is often eaten with cold noodles.〔(【引用サイトリンク】url=http://www.easykoreanfood.com/types-of-kimchi.html )〕 ==Making Yeolmu Kimchi==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Yeolmu kimchi」の詳細全文を読む
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